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Toasted Βread in a wood-fired oven with olive oil, oregano and salt.
A traditional cheese exclusively from Greece. It’s prepared only from Greek pasteurized goat and sheep milk, in a ratio of at least 70% sheep and up to 30% goat milk. The milk is used only from Greek breeds of sheep and goats.
Known as choriatiki salata. The most famous and beloved Greek salad contains traditional feta cheese, juicy tomatoes, little cucumbers, dry onion, peppers, olives, caper and extra virgin olive oil.
Melitzanosalata is a traditional Greek salad made primarily from eggplants. It is known for its deep, smoky flavor.
Ingredients:
1. Eggplants: Typically roasted or grilled to achieve a smoky flavor
2. Garlic: Finely chopped or minced
3. Onion: Finely chopped
4. Olive Oil: Used to add richness
5. Lemon Juice or Vinegar: Adds acidity and balances the flavors
6. Parsley: Finely chopped, for freshness and color
7. Salt and Pepper: For seasoning
The virgin olive oil and olives are produced from our own olive groves.
Tzatziki is a traditional Greek dip, loved by everyone. It is a classic Greek sauce. The main ingredients for the recipe are good Greek strained yoghurt, garlic, cucumber, olive oil, vinegar and salt.
Moussaka is a classic and popular dish in Greek cuisine, known for its layers of vegetables, meat, and creamy béchamel sauce. It combines flavors and textures that make it especially loved.
Ingredients:
1. Eggplants: Sliced and usually fried or baked
2. Potatoes: Sliced and either fried or baked
3. Ground Meat: Typically beef or lamb, cooked with onion, garlic, tomato, and spices
4. Onion and Garlic: Finely chopped and caramelized with the meat
5. Tomato: Tomato paste or fresh tomatoes for the meat sauce
6. Red Wine: Optional, for added flavor in the meat sauce
7. Spices: Cinnamon, allspice, salt, and pepper
8. Olive Oil: For frying and caramelizing
9. Béchamel Sauce: Made with butter, flour, milk, eggs, and grated cheese
Gemista is a traditional Greek dish consisting of vegetables stuffed with rice and herbs. The most commonly used vegetables are tomatoes ,peppers, zucchini, eggplants. The stuffing usually includes rice, onion, parsley, mint, and various spices.
Dolmadakia, also known as stuffed grape leaves, is a traditional Greek dish consisting of grape leaves filled with a mixture of rice, herbs, and sometimes ground mince meat.
Ingredients:
1. Grape Leaves: Typically either fresh or jarred
2. Rice: Short-grain rice that absorbs liquids and cooks to a tender consistency
3. Onion: Finely chopped and usually caramelized
4. Herbs: Dill, parsley, mint, and other herbs of your choice
5. Ground Meat: Optional, usually beef or lamb
6. Olive Oil: Used both in the filling and for cooking
7. Lemon: For making avgolemono sauce or for drizzling over the dish